Bacon-wrapped chicken thighs with seaweed; a twist on one of the best chicken and bacon recipes. It’s unique to add seaweed to bacon-wrapped chicken thighs; however, the zest and tang from the seaweed are the ultimate satisfiers for your tastebuds! Forget about salt when you can have healthy seaweed instead.

There are so many benefits to adding seaweed to your diet that it's silly not to. It's full of vitamins A, B & C, calcium, and folate, amongst many others and can be an excellent supplement for iodine deficiency. You can check out all the benefits of seaweed on our blog page.

If you’re looking for tasty yet healthy things, this chicken thigh recipe is the choice for you! I always recommend using organic chicken; this can be Coles organic chicken or any free-range organic chicken in Woolworths, some healthy bacon, and of course, Seagreens Food Granules. It’s an organic feast!

Try this Seagreens signature chicken & bacon recipe for dinner tonight!

Ingredients

• Two free-range boneless organic chicken thighs

• Two rashers nitrate-free healthy bacon

• One large, crushed garlic clove

• half teaspoon Seagreens Food Granules

How to Make

Preheat oven to 180 degrees.
Cut each thigh and each bacon rasher into three pieces.
Stuff a bit of garlic inside each thigh piece, then wrap with bacon and secure with a toothpick.
Sprinkle with Seagreens Food Granules to taste.

Place the bacon ends down on a shallow baking tray and bake for 20 to 30 minutes.